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VOL. 2, ISSUE 2 (2026)
The functional and bioactive properties of flaxseed (Linum usitatissimum L.): A comprehensive review
Authors
Tanusri Patra, Somy Mary Mathew, Juhi Kumari, Shweta Parida
Abstract
Flaxseed (Linum
usitatissimum L.), traditionally recognized for its versatile industrial
uses, has emerged as a premier functional food and nutraceutical powerhouse.
This review compiles current scientific literature regarding the specific
functional ingredients locked within flaxseed—namely alpha-linolenic acid
(ALA), lignans, dietary fibres, and unique proteins—and explores their
structural and physiological impacts. The hydrocolloids within flaxseed
function efficiently as thickening and emulsifying agents in food matrices,
while its core bioactive components exhibit profound therapeutic capabilities.
Clinical and experimental data demonstrate that regular flaxseed consumption
addresses various non-communicable diseases by improving lipid profiles,
lowering blood pressure, attenuating insulin resistance, and displaying potent
antioxidant and anti-inflammatory properties.
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Pages:36-37
How to cite this article:
Tanusri Patra, Somy Mary Mathew, Juhi Kumari, Shweta Parida "The functional and bioactive properties of flaxseed (<i>Linum usitatissimum</i> L.): A comprehensive review". World Journal of Current Science, Vol 2, Issue 2, 2026, Pages 36-37
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